Wooden-Handle Cotton Oil Brush

Restaurant-Grade Tool for Japanese Grilling Pans Designed for Takoyaki, Teppanyaki, Taiyaki molds, Okonomiyaki plates, and flat top grills, reaching small grooves where oil must spread evenly.

Applies Oil Evenly Without Over-Greasing Soft cotton fibers absorb excess oil and help you apply a thin, controlled layer, ideal for nonstick cooking and cast iron care.

Traditional Cotton Brush (Better Than Silicone) Many cooks prefer cotton over silicone because it spreads oil more naturally, avoids unwanted odors, and performs reliably near high heat.

Ideal for Cast Iron Seasoning & Daily Maintenance A customer-favorite tool for oiling cast iron after cooking. Extend bristles to coat the surface, or retract them to mop up extra oil.

Adjustable Length + Professional Kitchen Essential Features 3 notch settings for different cooking tasks. Easy to rinse and wipe clean, making it a practical tool for both home kitchens and restaurant use.